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Hello, We’re opening a new shop and I’ve committed and bought a used Hobart HL800 80 qt mixer. It came with only a 40 qt step-down bowl so I have to buy a bowl and dough hook in either 80qt or 60qt for this machine. I’ve never used a 80 qt mixer & bowl for our pizza dough recipe so I’m wondering...

Hello Fellow Grande users, I sure would like to know what my fellow New England area operators are paying for their WM or PS mozz loaf, shredded or Diced. We’re using WM Diced at this time after recently switching from years & years of using loaf. Any users from Mass, Ny, CT, NH, VT or Maine on...

I have 1 extra room available with 1-King Bedroom and a sofa bed at the Sahara for checkin: Sat 3/25/23 departure: Sat 4/1/23 As far as I know you could arrive later and leave earlier than those dates if needed. . We booked these on Priceline with flights and 2 of our people can’t travel now...

Were opening our 3rd location this summer and are currently working on the equipment floorpan. We want to utilize a Low Temp or Hi Temp dishwasher in our sink area. I’m researching a TALL DOOR version. I have no dishwasher experience so I’m wondering which model or brand is best ( Low or High...

BAD IDEA?? I’ve got a two store limited dine-in, take-out and delivery operation and am re-printing a new menu every 12-14months because I’ve been raising prices that often. Has anyone ever printed their full takeout menu without pricing and just had a QR code on it for the customer to scan to...

What is everyone using for a Food Costing Program these days? I’ve used Big Daves Food Cost Pro since mid 2009 and haven’t been able to use it since I switched over to MAC as its only compatible with WINDOWS OS. Liked it a lot as it gave me the info i needed. Any suggestions for whats working...

Has anyone an idea of the reason Mold would be forming just about everywhere inside the cooler in just “TWO WEEKS” time in our 8 x 12 walk-in cooler? Having this same cooler since 2000 and the only change has been a new evaporator was installed a few years ago. Although that seems to be when it...

I’m going to make the switch to Digital menu boards for our two pizza stores. Very tired of ordering new “strips” and trying to make the boards look nice after price changes. I’ve heard that Powerpoint can be used to display on the screens but I’m not familiar with Powerpoint from Microsoft ...

I’m opening a third location and have found a H-600 60Qt. Hobart at a local school that is in great shape, used very gently for general mixing (no doughs) in storage for years and is for sale. My concern is it is only 1 horsepower. It is 3phase 208Volt which is suitable for my electric service...

I’m opening a third location and have found a H-600 60Qt. Hobart at a local school that is in great shape, used very gently for general mixing (no doughs) in storage for years and is for sale. My concern is it is only 1 horsepower. It is 3phase 208Volt which is suitable for my electric service...

Hi Everyone, After 13 years of doing business I finally realized I can’t grow without putting at least the basic expectations into an Employee Manual. Starting with Big Daves help in the Operations Manual class at Pizza Expo a few years ago, we are trying to condense that into a compact handbook...