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Easygoer13, check your mailbox. Tom R

Yeah, that guy was a legend in his own mind! That was some good entertainment though! Hey, maybe he’ll be the key note speaker at the Pizza Expo next month! Tom

Okay, here’s one I like to make around this time of year. We live on the Oregon coast, so I get some fresh dungeness crab, saute it in butter, and use it with our garlic-ranch sauce, onion & mozz/monterey jack. Yum, Yum! I think I’ll try that garlic mashed potato pizza next. tom R

Joker, Are you planning on sending out menus with them? Also, if you haven’t gotten magnets out yet, maybe this would be a good time to package them with the door hangers. The 1st year we were open I did just that, and it worked well. What the guys are saying about focus and quantity is good...

Re: Opinion Poll on My Posts Since I Challenged gregster on Yeah Richard, you’re such a pain, you never post anything to help anyone! By the way, thanks again for helping me last week when I was having a problem logging in! 🙂 Tom R

Nick, Take it from someone who does get accused of talking too much, you’re cool in my book! You and Daddio always have something worth reading. Keep up the good work. Now, why can’t I find that poll on the Gregster? Tom R

That’s funny you mention getting tired of our own food. We went to a BBQ-rib joint the other day, and my wife realized she had her work shirt on. The owners there had a good laugh, they said their kid’s bedroom is full of our pizza boxes! I think one thing that gives us a boost in the summer is...

Hey all! I notice that most everyone here talks about wintertime being your busiest season. I don’t know if it’s the demographics, but for us, summer is our busiest time. We’re about five miles inland from the central Oregon Coast. The coast brings in a lot of tourism, mainly summertime. But our...

We do the same as marbles. If the bottom cooks too fast though, you might try the Air-Bake pans from costco. They’re just a flat two layered cookie sheet, but we found they work wonders for subs, calzones and cinnamon-twists. Tom R

We don’t open either. Actually, the Wed. before we usually get a bump in sales, so being closed on Thanksgiving doesn’t hurt the bottom line much. Tom R

Thanks guys! Tom R

I’m sorry to hear that. It’s a sobering thought that someone who has so much knowledge in the industry can end up in that spot where we fear most. He really took time to help out with anyone’s questions. I’m confident that whatever direction he decided to go, he’ll be back on top soon. Tom R

Yeah, what did happen to j_r0kk? He was really regular with the good advice, I always respected his opinion. I get kinda busy with the construction biz, so I don’t get to chat on here as much as I like, I get out of touch. did something happen that I missed? Tom R

Good for you! I hope they offered a fair price. We got an offer on our place the other day, about 1/2 what we were asking, don’t think we’re gonna ber signing any contract soon! Congrats!!! Tom R

Hey all. I’ve been using Crust savers, formerly known as Dri-pie for a couple years. Great product, but expensive. I pay about 22 cents delivered for the 12 inch. When I started using them, my supplier at the time didn’t carry ripple boards. I can now get the ripple boards through my supplier at...

Re: Stupid delivery driver got in small wreck and wants new LOL, HEY, THATS WHY I NEEVER LERNT ANUTHER LANGUAGGE. CANT MASTER THIS WON! STUPuD SPELL CHECK ON THIS STUUPID CUMPUUTER ANY WAAY! Yeah, I noticed that “peaved” thing after I hit “submit”, but I totally missed the other one. Tom R

Re: Stupid delivery driver got in small wreck and wants new Wow! You must be loosing a lot of sleep over this, your post came in at 1:52 a.m. Okay, so I will take back the comment on telling them to lie, I see that it was someone else who made the statement about when the accident took place...

Re: Stupid delivery driver got in small wreck and wants new All Due respect, it isn’t your driver’s responsibility to provide the insurance for delivering pizza on YOUR time. It is yours. I can see that your philosiphy is that if something does happen, your employees are to lie to their...

12"x12" Box of 200 $32 9"x9" Box of 200 $27 those are the only sizes we use. you need to call to find out the shipping charges to your area. I don’t know if they still do this, but they covered the shipping charges on our 1st order, so I oredered all I could afford, and then some. And that post...

We use the Crust savers, and the same bags that Daddio suggested. Though they are expensive, the crust savers really make a difference with our pies. I havent tried the cardboard things, but maybe they would work, and cost less. If you call the folks at Crust Saver, they’ll send you some...