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Anyone have clue to what my problem with my double stack lincoln 1000’s? I ran out of propane and after my tanks got refiled the ovens will not com back on. I purged the lines all the way up to the entrance of the oven and cannot get them to fire up. Any help would be greatly appreciated.

yea looking for a second supplier now. about $3 is about what I thought I should be around. I noticed they go up with the market but not so quick on going down.

Hello all, I come to this forum from time to time and enjoy reading it and if I have a question need to ask I can find the answer in the search tool. Every so often cheese prices come up and I cant seem to see a reply that fits my question. the one I have is that I use about 180lbs of Stella or...

The review sites call me all the time wanting me to advertise with them. I can understand why I would to pay/advertise with a company that will host negative comments about my business. …maybe when we as business owners have an option to review and rate customers not just a follow up comment. I...

I just asked them to give me their best price. It went from $3.02 to $2.45…hmmm. That’s gustimate of about .75 over block. ill take that and gotta make sure it doesn’t float up.

I use lite smoked Provolone in my mix and can never tell if my pricing on it is any good. …just paid 3.02 lb. Don’t know any1 using prov to compare to. I go through about 175lb wk. care to share their price on it?

We do the same. Had it waxed to a mirror finish and it was dangerous. it was like a an ice skating ring when it got wet. so we stripped it bare and use some floor cleaner and bleach each night. anyone know what the grocery or walmart uses on their floors? they shine with no slip?

just paid 2.83/lb for house brand smoked provolone. I use 100% smoked provolone on my pies and don’t know many that do. so I could never compare price to tell if im getting hosed or not. just paid 2.83/lb for house brand smoked provolone and last week 2.77/lb. I go thru about 170lbs a week and...

Anyone using Magicjack for their cc processing line. wondering if there were any PCI compliance issues associated with the magicjack setup? was thinking about using for fax and processing. the new type that you use without a pc…just plugs into wall and your cable modem.

Has anyone reversed direction on a Lincoln 1000? My bottom oven has a switch to reverse but the top one doesn’t??? thanks

I use some WM smoked provolone. Should the block + pricing be about the same for my LMPS Mozzarella as my provolone and is the + pricing more for the volume buyers… I only use about 200lbs a week. Thanks in advance

how about smoked provolone?

YouTube should have some quick tutorials on photoshop. lot easier watching how to do something than reading and trying to apply.

Bari Foods or PFS should have them

I had a similar problem a while back and it ended up being the temperature probe. I swapped the part out with my second oven to be sure that it was the problem.

Has anybody done Hotel/Motel directory advertising? I have 15 of them just outside my delivery area…Round trip to get to them maybe 20-25 min. I am in a medium size coastal town sit back about 8 miles from the beach. The hotels are not really beach going hotels, just business and town tourist...

I think It should be called a “Convenience fee”. It sounds more acceptable than Delivery Charge?

what part of NC or NY?

Sorry, I thought they were in Texas also. It looks like they service…Ga, Fl, Tn, Sc, Nc, La, Ms, Al, some Va and KY. They are a growing company, give them a call and see if they expanded their service area. http://www.barifoods.com Main Florida office (800)683-2274.

I get mine off of Bari Foods…50# @ 16.25