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    Question about Hoods

    I have a dilemma on my hands. We’re looking at a building with limited hood space. Right now it has a 8foot class 1 hood. We either need to add on another 5 feet or find a hod solution like one in the picture. Can anyone tell me if theres any options for adding on to an existing hood system or...
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    Hobart HFB12 Flashbake oven

    Has anyone used or heard of others using the Hobart Flashbake ovens for pizzas? I know that subway uses them for toasting their bread, but im wondering what quality pizza they will put out. Any information is useful. Thanks.
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    Need advice on opening a new pizzeria

    Thanks for the input so far.
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    Need advice on opening a new pizzeria

    Daddio: The last restaurant there was a steak house and i worked there. We did very good thurs - sun, pulling around 3k a weekend. But during the week it was pretty slow. Our crowd were not only the immediate locals, but residents from across the lake. We also had a large group of young adults...
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    Need advice on opening a new pizzeria

    So ive been on this board for a few days and have come to realize you guys are pretty helpful with noobies. Heres my situation… I live across the street from a vacant restaurant in a mountain resort city divided by a lake. I live on the less populated northshore of the lake. A former financial...
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