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Well from the amount of space it is possible to add about 10 tables in there. But wouldn’t that mean I would also have to add 2 more bathrooms for customer use?

I know this will get many different responces but I was wondering in everyone’s opinion which is more profitable in the end run to operate:a dine-in/carryout operation or a delco? A have a option of two places and want to make the right choice.

The location would be on their drive home.

I should also mention that the location I am looking at is on our major highway. It is also located about 2 miles from the state line where a good majority of the people from that state come past to head to and from work.

Thank you George and Jstarr your input was helpful in my decision…

I was wondering which would be a better location to open a take n bake location. A residential area or the busy shopping area? The residential area has about 20,000 people within a 10 mile radius. The business area consists of the local mall,walmart,target,lowes,home depot,The electric...

Do you guys make your dough in the mobile unit or do you have a shop also?

I am currently considering opening a take n bake operation in my area. It will be the only one around. The population is about 27,000. My question is would it be more wise to open it near the residential areas or more towards where the hustle and bustle of town is? By that I mean where most of...

I want to add lasagna to my take-n-bake menu and was wondering if anyone knows of any pre-made meat sauces to use? I do not have any ovens so I wouldn’t be able to make it in house. Any suggestions?

Nooby,I was in the same boat as you at one point. I wanted to open a delco and was on a limited budget. But I managed to skim about $35,000 off by doing most of all my own construction work which only basically including doing drywall which I learned to do by taking a class at Home Depot. I did...

Do you know a company that has them?

I am thinking about doing slice and soda sales at the nearby college campus. I currently have an Scion XB that I use for catering. My question is what kind of equipment can I purchase for that vehicle to use it to sell slices and maybe pizzas out of or should I buy a seperate vehicle for that...

I want to add pasta to my delco operation and was wondering if anyone had a meat sauce recipe they could share with me?

I know this may seem like a dumb question,but here it goes anyway. What makes a gluten free pizza gluten free? How would I go about adding it to my menu?

I recently added 30 seats into my delco unit and plan on using it mainly for large groups such as meetings or sports teams,my question is should I add a fountain unit to serve them or should I just go with canned sodas?

I am a delco and am thinking about adding pasta to my menu. My problem is I don’t really have space for a stove to cook it,so my question is are there any good pre-cooked pastas out there that I could use?

Do you need a full menu or just basic catergories and how we plan to prepare them?

Well we usually don’t charge for water if it’s for dine-in but we do charge 25 cents if its to go. For our dressings we usually give out 1 for our small salads and 2 for our large ones and if a customer asks for more we charge 50 cents. We have things like that listed on our menu so that...

Do you know if pastas like ziti and rigatoni hold up under delivery?

Do you use pre-cooked pasta for your deliveries or cook it yourself?