After 1 1/2 years, I am calling it quits. Tired of struggling to keep afloat. Anyone looking for a deal, especially in NC, I am asking $60k for everything.
Lincoln Double stack 1450
9’ hood with fire supression
Champion dishwasher
Manatowoc 600lbs ice machine
3 unit POS (includes 2 epson printers, cash drawer and pole display)
20 tables (some are 48", 40") includes bases
60 chairs
8 booths
4 SS tables
3 compartment sink
4 18"x18" SS hand sink
Bunn coffee maker
3 tea urns
China (plates, bowls, coffee cups, saucers)
true 96" prep
8x10 walkin cooler
6x8 walkin freezer
several metro shelving units
Salt/Pepper shakers
Plastic serving trays
waitress trays
Parmesan/pepper shakers
under bar water pump
35# grease trap
steamer
toledo digital scale
sm, med, large cambro containers
Basically everything to start a 100 seat pizza joint, from start to finish. And, if you act now, I will through in all remaining food! Almost everything in the kitchen was purchased new when I opened.
PM me if interested. If you want to buy it and take it over as is, it averages between $24k and $28k per month.
Well haarvik, I have truly appreciated all your input on here. I know it was probably a really tough decision. Please check in with us and let us know what your up to.
Thanks for all your help over the last couple years. Your input was appreciated and helpful. I hope you continue to stop in and see us to provide us with more of you experience and ideas.
I’ve had no income since we sold the shop, but my quality of life has improved dramatically. It is amazing how your time gets sucked away from you dealing with the day to day operation. Keep us posted, I’m still checking in on you guys!