After 1 1/2 years, I am calling it quits. Tired of struggling to keep afloat. Anyone looking for a deal, especially in NC, I am asking $60k for everything.
Lincoln Double stack 1450
9’ hood with fire supression
Champion dishwasher
Manatowoc 600lbs ice machine
3 unit POS (includes 2 epson printers, cash drawer and pole display)
20 tables (some are 48", 40") includes bases
60 chairs
8 booths
4 SS tables
3 compartment sink
4 18"x18" SS hand sink
Bunn coffee maker
3 tea urns
China (plates, bowls, coffee cups, saucers)
true 96" prep
8x10 walkin cooler
6x8 walkin freezer
several metro shelving units
Salt/Pepper shakers
Plastic serving trays
waitress trays
Parmesan/pepper shakers
under bar water pump
35# grease trap
steamer
toledo digital scale
sm, med, large cambro containers
Basically everything to start a 100 seat pizza joint, from start to finish. And, if you act now, I will through in all remaining food! Almost everything in the kitchen was purchased new when I opened.
PM me if interested. If you want to buy it and take it over as is, it averages between $24k and $28k per month.
Lincoln Double stack 1450
9’ hood with fire supression
Champion dishwasher
Manatowoc 600lbs ice machine
3 unit POS (includes 2 epson printers, cash drawer and pole display)
20 tables (some are 48", 40") includes bases
60 chairs
8 booths
4 SS tables
3 compartment sink
4 18"x18" SS hand sink
Bunn coffee maker
3 tea urns
China (plates, bowls, coffee cups, saucers)
true 96" prep
8x10 walkin cooler
6x8 walkin freezer
several metro shelving units
Salt/Pepper shakers
Plastic serving trays
waitress trays
Parmesan/pepper shakers
under bar water pump
35# grease trap
steamer
toledo digital scale
sm, med, large cambro containers
Basically everything to start a 100 seat pizza joint, from start to finish. And, if you act now, I will through in all remaining food! Almost everything in the kitchen was purchased new when I opened.
PM me if interested. If you want to buy it and take it over as is, it averages between $24k and $28k per month.
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