Help with Pizza Sauce... again.

I do actually go with 1 can Angela Mia with 1 can tomato sauce. Add some of my own seasonings, mix it up and let it sit for a day in the cooler before using it. Our customers really like it.

How’d you ever come out with your sauce experiment?

Yeah, everyone knows Hunts is better :).

If I can buy the dried pasta you buy and the same blasted sauce (and ragu does sell sauce, assumed to be the same as in the can), why is it I would order from you again?

I go to a steak restaurant because they do it better than I do.

Pasta and sauce is so remedial that any flunky can do it.

Woo-hoo! That’s me!