I do actually go with 1 can Angela Mia with 1 can tomato sauce. Add some of my own seasonings, mix it up and let it sit for a day in the cooler before using it. Our customers really like it.
How’d you ever come out with your sauce experiment?
Yeah, everyone knows Hunts is better :).
If I can buy the dried pasta you buy and the same blasted sauce (and ragu does sell sauce, assumed to be the same as in the can), why is it I would order from you again?
I go to a steak restaurant because they do it better than I do.
Pasta and sauce is so remedial that any flunky can do it.
Woo-hoo! That’s me!