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Help with Pizza Sauce... again.

I do actually go with 1 can Angela Mia with 1 can tomato sauce. Add some of my own seasonings, mix it up and let it sit for a day in the cooler before using it. Our customers really like it.
 
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dewar:
I think I am going to throw up reading about independents using Ragu…
Yeah, everyone knows Hunts is better :).

If I can buy the dried pasta you buy and the same blasted sauce (and ragu does sell sauce, assumed to be the same as in the can), why is it I would order from you again?

I go to a steak restaurant because they do it better than I do.

Pasta and sauce is so remedial that any flunky can do it.
 
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snowman:
Pasta and sauce is so remedial that any flunky can do it.
Woo-hoo! That’s me!

http://www.stationnight.com/Homer-Cheer1.gif
 
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