One last question for the day. We have issues with soft crusts. Our finger placement is as follows:
Top: 4 hole, 4 hole, 4 hole, 4 hole
Bottom: blocked, 4 hole, 4 hole, blocked
I just started reading about finger placement today, so excuse the ignorance. But this doesnt make sense to me. Shouldn’t the bottoms be getting more airflow? Would swapping the 1st finger from the top to the bottom be beneficial? And adjusting temps and times from there?
Thanks again comrades!