how much does the ph affect the dough…?
Otis
Re: ph and dough, Tom, lilian, Charles
all i know is that yeast prefer a more acidic pH around 4.5 so your water should be at that level, any filtered water would do , i think but
Tom can answer that better than i
Re: ph and dough, Tom, lilian, Charles
I would need to monitor my water for ph to make it a consistent ph all the time.
I know my water is hard here and it makes good dough !
Otis