L lilian New member Jan 19, 2008 #2 Re: ph and dough, Tom, lilian, Charles all i know is that yeast prefer a more acidic pH around 4.5 so your water should be at that level, any filtered water would do , i think but Tom can answer that better than i Last edited: Feb 18, 2020
Re: ph and dough, Tom, lilian, Charles all i know is that yeast prefer a more acidic pH around 4.5 so your water should be at that level, any filtered water would do , i think but Tom can answer that better than i
S system Guest Jan 19, 2008 #3 Re: ph and dough, Tom, lilian, Charles I would need to monitor my water for ph to make it a consistent ph all the time. I know my water is hard here and it makes good dough ! Otis
Re: ph and dough, Tom, lilian, Charles I would need to monitor my water for ph to make it a consistent ph all the time. I know my water is hard here and it makes good dough ! Otis
