We did 60% more than our normal Friday. Only been open 4.5 months though. Saturday was normal Sunday was slower than usual
We had our busiest day ever, about $5500. Our ovens move at 4:30 so it was pretty fast and furious. How many of you that did basically triple what did only have 2 ovens? That’s what we have
2 Edge 60 ovens we get a 14" pizza every 30 seconds at full capacity. With my style of pizza I like a slower cook time. It makes the pizza better tasting and it’s all about the taste.
Yea but what Size ovens do you have
It’s all about the chamber length and width
It was a crazy week for us we had an upturn in sales from Thursday thru Sunday. We hit 12 gs for the first time last week. When I bought the place in May of 2012 we were hoping to do 8000 a week
We did $2500 for the night with one 8 pie brick oven and 3 staff 1 driver, That was fast and furious 
1 driver! he must of been a happy camper with tips that night!
ours hold 2 16’’ pies next to each other
yea but how many fit in the bake chamber at once
I believe about 6 16" pies. We run two ovens. Oven can hold about 10 16" pies side by side from beginning conveyor to end of conveyor