system
January 27, 2009, 6:22pm
61
Like the last sentence in this one?^^^
I’ve never seen the fold after cut method before, so it’s hard for me to actually visualize the process from what’s written here. It sounds like you have people move the tickets from make line, to oven, to cut table in the process. That is a few seconds per ticket move, that the prefolders who put the labels on the boxes don’t have to do. You seem to be saving time on the prefold, but loosing a bit on the manual ticket moves.
It’d be interesting if someone made a list of pros and cons of each method and listed them side by side to compare.
Nah the ticket follows the pizza so you’re already by the oven just stick out your arm and hand to oven guy. Never ever lost a ticket. The worst thing that can happen is the ticket getting dirty but that rarely happens.
Charles
January 27, 2009, 6:55pm
63
Of course not. I was referring to your ad nauseum posts and LoneStar’s puke.