you guys that are doing TNB what are the time and temps when using pactiv tray and or parchment paper
thanks
you guys that are doing TNB what are the time and temps when using pactiv tray and or parchment paper
thanks
This is probably going to vary a lot from shop to shop. We’ve done a few over the last year and what we’ve heard back is 425 degrees for 30 minutes basically. We have a pretty thick crust and are using Grande cheese (which reheats very well).