QuattrosPizzeria
New member
Hello all, I am thinking about opening a pizzeria but the landlord said that he doesn’t want any fryers. Any other equipment would be fine. I am in Buffalo, NY, the home of the chicken wing and I don’t think I could get away with not serving them at all.
I was wondering if anyone has any experience air frying wings in a commercial kitchen? I was researching commercial air fryers but they would be out of my budget so I was thinking of using multiple individual small air fryers.
What are the pro’s and con’s? Is this a terrible idea?
I was wondering if anyone has any experience air frying wings in a commercial kitchen? I was researching commercial air fryers but they would be out of my budget so I was thinking of using multiple individual small air fryers.
What are the pro’s and con’s? Is this a terrible idea?