All trumps flour

[SMITH_JOHN]

i just got my first bag of all trumps flour in today and was wondering what all of you set your hydration at?
this is some good looking flour.

 

[Patriot_sPizza]

I use 14+ qts of ice H20 & 6 C. of oil

 

[system]

I’d start at 60% water, every 1% of oil, subtract 1% of water, every 1% of additional dry ingredient, like sugar, add 1% of water, adjust accordingly (learned most of this from Tom Lehmann, the Dough Doctor)
Otis

 

[SMITH_JOHN]

thanks,
hey patriot,what type of oven do you use?

 

[Patriot_sPizza]

I’m the odd guy - use a CTX (2 dbl stacks, 4 conveyors) - I believe 14Qts = 27 or 28#

 

[system]

for what it’s worth, I prefer Harvest King from General Mills
about 12% protein, as opposed to All Trumps at over 14%
I think it is better after the pizza cools, ie, the next day, delivers better, not as hard and chewy like the highr protein flours,
my preference,
Otis

 

[Charles]

All depends on what kind of crust you are looking for…