George_Mills
New member
Hi Perfect:
As I pointed out in a prior post “The older ovens, say pre 2009, had gas burner systems that only burned, the manufacturer says, about 80% of the gas consumed. They say the new burner burns 98% of the gas. That’s about a 20 % increase in efficiency. The modulating gas valves also add to the efficiency of the late model ovens.”
Your XLT ovens were obviously pre 2009, any of the top impingement ovens you would have purchased in 2009 or after would have shown a substantial reduction in operating cost.
That is the point I was trying to get across when I entered my first posting. All the impingement ovens purchased after 2009 are much more efficient.
As subsequent postings by manufactures show there has been no independent comparative test by a reliable testing agency so until that happens I never make a statement as to the comparative efficiency of the various brands.
George Mills
As I pointed out in a prior post “The older ovens, say pre 2009, had gas burner systems that only burned, the manufacturer says, about 80% of the gas consumed. They say the new burner burns 98% of the gas. That’s about a 20 % increase in efficiency. The modulating gas valves also add to the efficiency of the late model ovens.”
Your XLT ovens were obviously pre 2009, any of the top impingement ovens you would have purchased in 2009 or after would have shown a substantial reduction in operating cost.
That is the point I was trying to get across when I entered my first posting. All the impingement ovens purchased after 2009 are much more efficient.
As subsequent postings by manufactures show there has been no independent comparative test by a reliable testing agency so until that happens I never make a statement as to the comparative efficiency of the various brands.
George Mills
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