Anyone know of a good white sauce?

[rookiepizzaguy]

Hola Amigos,

Wondering if any of you could point me in the right direction for a good white garlic sauce for some of my specialty pizzas. Im looking for one that I can use right out of the can or jar…no laughing…

Thanks

 

[Daddio]

I use ranch salad dressing for some of my pizzas. You could change the flavor by adding you own spices. It works great for me.

 

[NicksPizza]

Some here have reported good results with a Knorr brand alfredo sauce mix. Might be worth looking into. Land O’ Lakes has a frozen sauce that is pretty tastey . . . but the 5# per bag was too much for me at one time.

I use a bechamella with parmesan and garlic. A fancy white sauce with a roux, butter, milk, ceeam. Finish with parm and garlic. chill and reheat to service, or hold hot in a steam table.

 

[JRFPizza]

I use ranch dresssing mixed with crushed garlic, people love it.

 

[famouspizza]

I tried a Beano sauce from one of the food shows that was good but we make our own

 

[TOMA]

IS THIS FAMOUS PIZZA AS IN GEORGE IN NEWPT MA

 

[steveo922]

TOMA:

IS THIS FAMOUS PIZZA AS IN GEORGE IN NEWPT MA

 

[famouspizza]

TOMA:

IS THIS FAMOUS PIZZA AS IN GEORGE IN NEWPT MA

nope…you would be suprised how many Famous Pizzas are in the Northeast with guys named George

 

[bodegahwy]

We use chopped garlic combined with olive oil. “White sauce” pies get riccotta along with mozz.

 

[Patriot_sPizza]

Ditto the Knorr Swiss powdered mix…my fav Alfredo is from Minor’s - a base that you add 1/2 & 1/2

 

[Prairie]

We have an alfredo pizza. We use Stauffers premixed alfredo, available from Sysco. It is pricey @ around .50 a 12" but is a great product and totally hassle free.

 

[rookiepizzaguy]

Thanks all so much for your replies…Im learning…Its nice to read the forum and see some people in the biz have good hearts and great senses of humor! Thanks again.

 

[PizzaDiva]

TOMA:

IS THIS FAMOUS PIZZA AS IN GEORGE IN NEWPT MA

TOMA, Here you will find one in a million with respect to Pizzeria Owners and Managers. Don’t slight yourself. This is a team of a very rare breed with respect to the companies you are familiar with.

PD

 

[PizzaDiva]

rookiepizzaguy:

Hola Amigos,

Wondering if any of you could point me in the right direction for a good white garlic sauce for some of my specialty pizzas. Im looking for one that I can use right out of the can or jar…no laughing…

Thanks

If you research the archive, Nick has a fantastic base.

I used a heavy cream, butter, parm, fresh diced garlic and cooked it slowly for 20 minutes strirring frequently, allowing the setting and then the cooling process. (White pepper)

PD

 

[AlphaJD]

We use a garlic butter with crushed garlic, oregano, parsley, and a few other minor ingredients.

lol I’d be happy to bottle it up for you