ChicagoBrosPizza
New member
I chop up my average ticket by day of the week, month, hour of the day, delivery/carryout, anyway I can to try to spot trends. My goal is year over year increase of my average ticket of 10-12% over inflation.
Upselling is key, but if your menu or food cost is out of control your avg ticket won’t help you get out of the red.
Try the extra cheese angle or 2 extra toppings for $1… I also added some high margin items that are selling good
Upselling is key, but if your menu or food cost is out of control your avg ticket won’t help you get out of the red.
Try the extra cheese angle or 2 extra toppings for $1… I also added some high margin items that are selling good
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