Our easiest and most popular baked pasta is Baked mostaccioli (or penne).
7" round foil pan. 8 oz of cold noodles, top with 2 oz mozzarella, then 6 oz of cold pasta sauce, then 3 more oz of mozzarella. Run through oven until cheese on top is a nice color. For meat sauce, raw beef can be added before pasta sauce, and it will be cooked when the pasta is done. Mushrooms and green peppers also make a good addition. I get $7 for the baked pasta, plus another $1 for meat sauce, meat balls, or veggies.
We also do chicken parm, canneloni and lasagna, but they are much more difficult, as we make them fresh.