BEER

[15thStreetPizzaandPu]

NicksPizza:

I’d love to introduce a short line of Leinenkugel’s beers here in smalltown Geiorgia, but don’t know if I can ge tthem. When I get the license, I am going to check. I am originally from Kenosha, Wisconsin, so the Chippewa Falls brewery would be a fun thread in our shop.

I’ll have to nod to the mindless Budf Lite crowd, I know. Sell 'em what they want to drink and sneak in a few adventures. They’ll eventually convert if I pair the beer and the food well.

in GA you need to go with Sweetwater 420…brewed in ATL and a fantastic beer…our #1 seller

 

[15thStreetPizzaandPu]

Scott Hack:

We replaced our Blue Moon with the Leinenkugel’s, but it just doesn’t seem to move as well as the Blue Moon. So I may switch back actually.

we sell 4 cases a week of Blue Moon and I still have a case of Lienie Red from 4 weeks ago…

 

[system]

We have 20 beers on tap. Mich Ultra, Bud, Bud Light, and Miller Lite are outstanding. Specialties like Stella, Guinness and Blue Moon are of course slower, but still move well.

We have a dedicated 8 x 10 walk-in for beer barrels only. We operate on a long draw, glycol system. The beer is ice cold. It depends on the day of week, but we average about $1200/day in beer sales. We get beer deliveries twice per week from each company.

Our bottle beers are all kept on ice behind the bar. Servers add ice about every two hours or so. When a bottle is pulled to be served, one is dropped back into its place, so that the inventory is always full. The new one is placed upside down, so the next server does not grab a warm beer.