Bodegahwy, I think we’re at similar volume levels. We pay 16 cents over the block price on a three-week trailing basis. That put us at 2.2855 this week. Think you can squeeze some more out of your distributor or broker?Our price this week was $2.47 for LMPS block.
We use the the Sysco Arrezio brand, which (at least in our area) is private label Sorrento. We use low moisture, whole milk variety. I know from reading your posts that you do WAY more volume than me. We’re only about a 650K store.What cheese and distributor do you use piper? 16cents is a great price. we’re now paying 22 over and buying for 11 volume stores.
I can’t pinpoint it exactly because I know two direct competitors hang out here… but we’re in the western states. I believe our Sorrento is a California cheese so it’s not too far of a ship. I’m guessing you have some decent freight charges whether you’re buying Wisconsin or Cali cheese. I bet that could easily make the difference in our prices.Where are you located? shipping adds a bit to our cheese.
Grande whole milk diced mozzarella is at $3.52 in AZ, from Roma, the only distributor of Grande in AZ, as far as I know,Sorry to say it, but, how would you guys like $3.52 lb ? That is an EXCELLENT price in my area for 18% Mozz. Canadian Dairy Marketing Board sets prices. Try making profit at that cheese cost when you have guys doing the ridiculous 3for1 thing and the big name frozen “things” guys getting a 30% discount on that cost because they are in “manufacturing”? My response was to increase my prices and up the quality/content. It works. Disgruntled Canuk, Pizzability Sooke,Canada.