Integraoligist
New member
I find it astonishing that even with this super slow economy that chains (like Buffalo Wild Wings) have such a low Labor cost even with almost no customers and a large staff.
The other day I was at a BWW location, was about 2 in the afternoon. I was one of 4 other people eating there. And as I sat at the bar I was overhearing the conversation the manager was having with 6 waitresses (mind you I saw 2 bus boys and there must have been at least 3 cooks on duty). That because they had no business today that labor is at 15% so ½ of you got to leave.
I asked the bartender what kind of crowd they had that day and she said 3-4 people in the place at 1 time all morning long.
Das crazy yo!
The other day I was at a BWW location, was about 2 in the afternoon. I was one of 4 other people eating there. And as I sat at the bar I was overhearing the conversation the manager was having with 6 waitresses (mind you I saw 2 bus boys and there must have been at least 3 cooks on duty). That because they had no business today that labor is at 15% so ½ of you got to leave.
I asked the bartender what kind of crowd they had that day and she said 3-4 people in the place at 1 time all morning long.
Das crazy yo!
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