Hey Guys
I wanted to find out what you all recommend who make calzones. I have a 12", 14" & 16" pizzas. I want to add a calzone to the menu, should I just use the 12" dough for the calzone? Just trying not to have to add another step for employee prep…
THanks Jeff
I wanted to find out what you all recommend who make calzones. I have a 12", 14" & 16" pizzas. I want to add a calzone to the menu, should I just use the 12" dough for the calzone? Just trying not to have to add another step for employee prep…
THanks Jeff
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