our sales are still going up and up since this new store opened a week and a half ago. They had flyer (generic for their brand - not specifically for this store) out at the weekend but there doesn’t seem to be any shift away from us, the reverse in facT.
The worrying thing is when can I expect to see a drop off.
It seems that they have gone with a soft opening other than the lame newspaper advert saying grand opening special, which wasn’t all that grand anyway, and the flyer drop.
I can’t believe that they didn’t react to our free pizza give-away at all - no-one outside our shop handing out menus or special deals to counter our activity, no francise mascot (an Eagle) outside our shop, no roadside board waving etc.
Have they under estimated us not expecting an independent to get the draw on them and stiffle their opening? Or maybe they are too greenhorn to know what they are doing (the franchisee, that is)? Maybe they are setting a franchise led strategy to hit us right between the eyes.
The store positioning is poor, signage is small and access restricted.
Maybe they are believing their own publicity and expect people to flock to them using their on-line ordering.
Either way te store is “dead” with little movement of delivery vehicles, minimal orders on the makeline and empty ovens during what is our peak times. Our drivers are checking everytime they pass on a delivery so we are keeping an eye on things.
None the less it is surprisng and maybe even worrying at the lack of activity both in marketing and movement at their store.
Dave
The worrying thing is when can I expect to see a drop off.
It seems that they have gone with a soft opening other than the lame newspaper advert saying grand opening special, which wasn’t all that grand anyway, and the flyer drop.
I can’t believe that they didn’t react to our free pizza give-away at all - no-one outside our shop handing out menus or special deals to counter our activity, no francise mascot (an Eagle) outside our shop, no roadside board waving etc.
Have they under estimated us not expecting an independent to get the draw on them and stiffle their opening? Or maybe they are too greenhorn to know what they are doing (the franchisee, that is)? Maybe they are setting a franchise led strategy to hit us right between the eyes.
The store positioning is poor, signage is small and access restricted.
Maybe they are believing their own publicity and expect people to flock to them using their on-line ordering.
Either way te store is “dead” with little movement of delivery vehicles, minimal orders on the makeline and empty ovens during what is our peak times. Our drivers are checking everytime they pass on a delivery so we are keeping an eye on things.
None the less it is surprisng and maybe even worrying at the lack of activity both in marketing and movement at their store.
Dave
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