Bingo! What’s been killing me is the price of pork & beef, 50% increase in pork 6 weeks ago, beef has been insane for 2+ years now2.83 Grande’ 50/50 But my margins are still good, because I’ve learned from the past, and priced my menu accordingly so price spikes like this doesn’t make me lose any sleep. When the prices come back down, the smiles on my face go up