Competition Recipe

[Kinsman]

Hi all:

What’s the recipe for the dough used in competitions?

 

[thepassionofthecrust]

12 parts water, 12 parts flour, 6 ounces of play dough, 3 silly putty eggs, 3 real eggs and 3 tbl vanilla extract

 

[Rick_G]

If that recipe does not work, you can use the one from the PMQ recipe bank. I have not tried it so I can not attest to its performance, but here is a link

http://www.pmq.com/tt2/recipe/view/id_159/title_Acrobatic-Training-Dough/

 

[Pizzamancer]

Rick G:

If that recipe does not work…

Ya, Passion was joking there. You would have trouble even picking up that ‘dough’. Go with the PMQ one or buy some throw dough.

 

[Kinsman]

Thanks.

I mixed up the PMQ one, it made a nice stiff dough.

In our kitchen, the public can see us making pies, and they love watching us throw dough. We like to give 'em a show too…and sometimes our regular dough stretches out pretty quick, so we’re gonna try having some stiffer dough around for that.

Chris

 

[Kris]

The throw dough is perfect for what you are describing. You can also buy a dvd which will show ya some extra stuff to do. We bought it to use in the parades and it was awesome.