Because I did so many wraps and sandwiches that called for the dressings, I had many in the sub unit…IN THE SQUEEZE bottles. The same with the pizza unit and the BBQ sauce. Why I never thought of putting that white sauce in a squeeze bottle is beyond me. I put it right in a drop pan. DOH!PizzaDiva:
We buy them by the dozen around my shop. Wait till you find the WIDE MOUTH ones that have lids the width of the whole bottle! You’ll be strutting in high cotton then! Filling and cleaning is almost play-time with those.
PD
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