dough doctor Barnaby's?

[durbancic]

And I have a question about mixing times. Some recipes call for 60-90 seconds and some closer to 15 minutes. Which will get me closer to really crIspy?

I think also if the recipe is calling for a vertical cut mixer that will be about 6-90 sec and a regular planetary? mixer will be 10-15 minutes.

Dan

 

[Tom_Lehmann]

Dan;
You’re spot on.
A typical mixing time with a VCM is in the range of 60 to 90-seconds.
Tom Lehmann/The Dough Doctor

 

[rgjujitsu]

I did a cracker crust similar to Tom’s for the tasting. Planetary type mixer for 90 seconds then pucked it and room temperature ferment for 24 hours. First pass through sheeter totally shredded it. I widened the first pass and brushed puck with a little oil and worked like a charm. Flavor and texture were amazing.