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fingerprints or Swiping?
- Thread starter arduous
- Start date
Pizza_Tony1
New member
We use finger print and it works great.
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pizzafanatic
New member
We use fingerprints too (digitalPersona) with Point of Success. Yes, it works well. I like the fact that only THAT person can punch in/out and have access to his/her till. The only gripe is that I’ve had to swich out two of three in the first year and a half. My belief is that the food residue (i.e. grease on the hands of employees) eventually makes the surface of the pad cloudy, thus making the reader have difficulty.
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Pizza_Tony1
New member
We keep a roll of scotch tape next to the terminals. When ever the reader slows down we just put a piece of tape on and pull it off. That gets rid of any residue or oils from your skin. That works for us.
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RapidFire_Guy
New member
Great technology. It eliminates “Buddy Punching”, where an employee knows they will be late at give their card to a fellow employee. This technology has been really improved over the last few years.
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