Kris
One of big sellers is a gourmet on we named Jambalya after the famous Cajun dish. It is actually based on the recipe but without the rice and stock.
White garlic sauce base with a very light sprinkle of shredded mozz , sliced chorizo sausage, chicken in cajun spice mix, prawns (shrimps) roasted red capsicum, red onion ringsa and green capsicum rings (I think you call them green peppers) Top lightly with shredded mozz.
Another we are playing with at the moment is Garlic Prawn variant with Garlic Butter covering the base, English spinach, prawns, roasted red peppers and red onion rings, very lightly topped with mozz.
Dave