Continue to Site

Gourmet Pizza Ideas

Ball Park Pizza:
-Spicy mustard for the base
-Polish sausage slices
-Sauerkraut
-Cheese

Sounds terrible, tastes amazing
Click to expand...
We did something similar with Bratwurst instead and called it “Wurst Pizza Ever!”
 
Last edited:
We did something similar with Bratwurst instead and called it “Wurst Pizza Ever!”
Click to expand...
Bernatello’s has a pizza that is sold in the Midwest that is in their BrewPub line that is exactly that. Sauerkraut on pizza is something more people need to try. It truly compliments the other ingredients.
 
Last edited:
We offer a “Steak and Lobster” pizza that consist of garlic butter on the crust, 8 ounces of tenderloin tips (raw) 5 ounces of lobster slipper meat (raw), heavy on romano cheese, and light whole-milk mozz.
I would love to add a picture of one, but unsure if that is allowed or not

We also do a straight steak pizza done the same way minus lobster. The customers also have the option of adding blue cheese and bacon to make it a “Black & Blue” pizza
I keep sticks of garlic butter in the cooler about the diameter of a 50-cent piece, and slice of wafers of it as needed for these. it is way easier than trying to spread soft butter on dough.
We also do a pizza with smoked beef brisket, bacon, mozzarella, & white cheddar cheese curds that is our “House Special”
 
Last edited:
we do a lot of gourmet pizzas and a special of the month that’s a little above and beyond like buffalo chicken pizza and bacon mac and cheese…steak and lobster sounds good! may have to try that on an R&D day.
 
Last edited:
i can’t stand Sauerkraut but Pastrami is one of my favorite things in the whole wide world my mouth is drooling already. :print:
 
Last edited:
brwehner6 said:
Has anyone tried sauerkraut on pizza? I had it recently and it was amazing. The acidity really compliments the richness of the cheese.
Click to expand...
We have sauerkraut on our menu for years. We sell a “Sour Pig” which is Canadian Bacon and Sauerkraut, but you can get it with any other toppings. My favorite lately is Italian Sausage & kraut.
 
Last edited:
I love it! That’s great to hear Idaho Pizza Man. I’ll definitely have to try a “Sour Pig”. That sounds great.
 
Last edited:
You must log in or register to reply here.
Back
Top