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Guest
New to the pizza industry and our restaurant is considering getting a booth at an outdoor 2 day street festival. Have any of you done anything similar??? They say estimated attendance is about ~70,000 (i’m sure it’s exaggerated, but still going to have to pump out pizzas like crazy. I’m concerned about logistics. The festival will be about 3 blocks away from the restaurant so I can make them there and deliver them to location. What kind of equipment do I need to rent? Can i make pizza’s there or is better to make them all at restaurant? I have 2 deck ovens in the restaurant. Any kind of information regarding this will help and is greatly appreciated.
Thanks!!!
Thanks!!!