How do you all handle Hot Honey?

[15thStreetPizzaandPu]

We have held off on the trend as long as we could be it seems the hot honey trend isn't disappearing anytime soon.

So my question if: for the shops that carry the hot honey, do you just give it away if they ask for some? Do you consider it a topping and it it to your menu with the other toppings? Do you only use it for a select few specialty pizza?

Any feedback would be much appreciated FROM ACTUAL SHOP OWNERS. I am sure the bots will have a discussion with themselves but I'd like real feedback lol.

 

[sparrowspizza]

I have a specialty pizza I stole from December. Its called the honey boy, a little extra pepperoni, then after you cut it, apply the Mikes hot honey around the crust of the pizza and then all over the pizza somewhat lightly.
I sell a hot honey cup (1oz) for $1.50
and as a normal topping
I buy the 4 pack 24 oz, and the gallon. dont wash the 24 oz, just refill from the gallon 3 or 4 times, and then buy new bottles. It starts to build up at the bottom. once the lower 25% stops moving, I toss'em