How do you all handle Hot Honey?

[15thStreetPizzaandPu]

We have held off on the trend as long as we could be it seems the hot honey trend isn't disappearing anytime soon.

So my question if: for the shops that carry the hot honey, do you just give it away if they ask for some? Do you consider it a topping and it it to your menu with the other toppings? Do you only use it for a select few specialty pizza?

Any feedback would be much appreciated FROM ACTUAL SHOP OWNERS. I am sure the bots will have a discussion with themselves but I'd like real feedback lol.

 

[sparrowspizza]

I have a specialty pizza I stole from December. Its called the honey boy, a little extra pepperoni, then after you cut it, apply the Mikes hot honey around the crust of the pizza and then all over the pizza somewhat lightly.
I sell a hot honey cup (1oz) for $1.50
and as a normal topping
I buy the 4 pack 24 oz, and the gallon. dont wash the 24 oz, just refill from the gallon 3 or 4 times, and then buy new bottles. It starts to build up at the bottom. once the lower 25% stops moving, I toss'em

 

[15thStreetPizzaandPu]

I have a specialty pizza I stole from December. Its called the honey boy, a little extra pepperoni, then after you cut it, apply the Mikes hot honey around the crust of the pizza and then all over the pizza somewhat lightly.
I sell a hot honey cup (1oz) for $1.50
and as a normal topping
I buy the 4 pack 24 oz, and the gallon. dont wash the 24 oz, just refill from the gallon 3 or 4 times, and then buy new bottles. It starts to build up at the bottom. once the lower 25% stops moving, I toss'em

Thanks for the response.

I was leaning towards a pizza topping but I definitely see the value in carrying 1oz cups as a side. They are most likely going to ask for it so ast least have a way to charge for it!

And the tip about filling the bottles back up with the gallon is fantastic.

Thanks sparrows

 

[chefmattboz]

I sell the Mike's cups for $1.50, also. I have it on the menu to add as a drizzle out of the oven for $1. I also have a specialty pizza on the menu called the Kickin' Cupper. It is Cup and Char Pepperoni, Cup and Char Sausage, with a Hot Honey drizzle.

Matt

 

[15thStreetPizzaandPu]

I sell the Mike's cups for $1.50, also. I have it on the menu to add as a drizzle out of the oven for $1. I also have a specialty pizza on the menu called the Kickin' Cupper. It is Cup and Char Pepperoni, Cup and Char Sausage, with a Hot Honey drizzle.

Matt

Is that $1 drizzle for all sizes???