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How Do You Compare?

Chris

New member
Here are some interesting statistics on “the average” U.S. pizza shop. How does your pizza shop compare to these averages?

The Average Pizzeria Owner:
-Has been in business 11.5 years
-Has 15 employees
-Charges $1 for delivery
-Makes dough and forms it by hand
-Serves Pepsi
-Spends 2-5% of sales on marketing

Number of Consumers per Pizza Store:
-Italy 1,450
-USA 4,052
  • China 130,000
When They Started:
Lombardi’s 1905
Pizza hut 1954
Little Caesars 1959
Domino’s 1960
Sbarro’s 1967
Papa John’s 1985

Pizza Sales By Category:
Carryout 36%
Delivery 31%
Dine In 28%
Catering 3%
Take and Bake 2%
 
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In business 10 years yesterday.

9-18 employees depending on season. (It was more before I sold one of the stores)

$2.20 for delivery.

Make dough and form by hand.

Serve pepsi.

Spend 5-7% marketing.
 
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Opened 15 years ago

50 Employees (2 Locations)

2.00 For Delivery

Make own dough, use dough roller and form by hand

Serve Pepsi

6-8% on marketing

Dine In
Delivery
Carryout
 
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