how to handle future orders

[famousperry]

I understand this issue all to well…although we love deferred orders they cause problems for us on Friday nights when customers are less understanding when they order hours in advance. Since we have up to 2hr waits, we have started to update our POS settings at 4:00 to not allow any deferred orders for the rest of the night and this has helped.

 

[brad_randall]

very cool video!
just curious… At what temp your oven is set at? is that the normal color of the crust?

430 F for 6 minutes for a hand tossed. That’s the normal color for our 51% whole wheat dough for the school corporation.