S
system
Guest
Hi everyone! i am from Pretoria South Africa.
i am new here , me and my partner opening a mini pizzeria and drinks outlet
in a week’s time. it is a very busy location near the university, schools, and embassies.
in a shopping mall, at the second busiest entrance (4500 people passing a day)
we are going to sell square pizza in 2 different sizes and 12 flavors + build your own pizza.
but i think that the main business will be pizza per slice, in 4 different flavors.
there are only 2 franchises near by and their pizza tastes like paper and overpriced.
my question is how do you serve pizza slices? our slices are square i been thinking in a greeseproof paper bag
for takeaway or paper plates to eat on spot .any other ideas?
thank you.
i am new here , me and my partner opening a mini pizzeria and drinks outlet
in a week’s time. it is a very busy location near the university, schools, and embassies.
in a shopping mall, at the second busiest entrance (4500 people passing a day)
we are going to sell square pizza in 2 different sizes and 12 flavors + build your own pizza.
but i think that the main business will be pizza per slice, in 4 different flavors.
there are only 2 franchises near by and their pizza tastes like paper and overpriced.
my question is how do you serve pizza slices? our slices are square i been thinking in a greeseproof paper bag
for takeaway or paper plates to eat on spot .any other ideas?
thank you.