Good points…all I meant was to interject a bit from an owner’s point of view, maybe “devil’s advocate” sort of a thing. No doubt we all do dream and scheme before we make that jump. What I intended to say was more that I as an owner, paying a guy to be minding MY shop would be unhappy to find out that at the same time he was planning to open up his own place.
As far as my comment about paying for “all of him”…I’ll stand on that one. Wasn’t implying that we as owners can ever pay a man his full worth, but we better be paying at least close to what the market value of that “worth” is if we intend to keep him/her. What I was trying to say is when I pay an employee, I expect that he’s working for ME when his on my clock…not putting plans together or lining up his own recipes and vendors. No biggie though… and the ability to all swap and share insights and idea via a forum such as this is invaluable! Keep up all the good work folks!
As far as my comment about paying for “all of him”…I’ll stand on that one. Wasn’t implying that we as owners can ever pay a man his full worth, but we better be paying at least close to what the market value of that “worth” is if we intend to keep him/her. What I was trying to say is when I pay an employee, I expect that he’s working for ME when his on my clock…not putting plans together or lining up his own recipes and vendors. No biggie though… and the ability to all swap and share insights and idea via a forum such as this is invaluable! Keep up all the good work folks!
Last edited: