Large , medium or small menu for maximum profits?

[wa_dave]

NicksPizza:

SMITH:

THE LIST GOES ON
LIKE 15ST PIZZA SAYS,THE MORE YOU HAVE THE MORE YOU FEED

Ansd the quicker I can turn inventory to keep it fresh and/or from spoiling before I make money from it. I use my fajita chicken strips in a whooole lot of menu items . . . same with meatballs and even mushrooms.

That’s right Nick. At your place you can have Chicken and mushrooms; Chicken, mushrooms and meatballs; chicken and meatballs; mushrooms and meatballs; just chicken; just meatballs; just mushrooms; double chicken …

Dave