Launching "pizzaSAUCY" soon ... ("automatically apply pizza sauce at the touch of a button!")

[Alberto_Spazzi]

Hello, Hi everybody.

At the KREA Swiss food equipment factory in Switzerland we are currently developing a new, innovative piece of equipment to automatically apply tomato sauce!

Do you mind you mind to answer the below simple questions?!
It takes 3-4 minutes; that would be very helpful.
You can also mail back to [email protected].

1. How much sauce do you use per pizza (oz or grams):
   10inch:
   12inch:
   14inch:
   16inch:
   18inch: (do you offer this size?)
2. How is your sauce prepared?

• Delivered as finished product in a bag/box? (size; liters/kilos)
• Delivered as a concentrate and then mixed?
  Ratio: How many parts water (size; liters/kilos etc.)

1. Are there granules of herbs & spices added to the sauce?
2. Is there tomato skin or seeds in the sauce?
3. How much mozarella cheese do you roughly use as a percentage of sauce?
4. How is the mozarella supplied?

• Already grated?
• Grated by yourself?
• In what size in Kg?

I am happy to share the video & information with you, once everything is ready!
Thank you very much!! Your input will help us to move forward with our “pizzaSAUCY” innovation …
“for consistent pizza quality results in less time with less material waste” … STAY TUNED!!

BR, Alberto
KREA Swiss
www.kreaswiss.com
[email protected]