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Left dough cross stacked

P_Lev20

New member
My manager left the dough trays cross stacked over night. I put some water on the dough this morning and stacked them and left them out of the walk-in. Has anybody had this problem and how did the dough turn out?

Thanks for your help.
 
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You will be ok, unfortunately I have made the same mistake a couple of times. I would take the dough out of the cooler a couple of hours before you are going to use it and spray it with water. The dough will remoisturize and work just fine.
 
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After spraying the tops, stack the boxes so the heat can help soften the tops without any moisture escaping.
 
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You can also go buy some cheesecloth and moisten it, and lay it on the dough to help retain the moisture until ready to use.
 
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