My manager left the dough trays cross stacked over night. I put some water on the dough this morning and stacked them and left them out of the walk-in. Has anybody had this problem and how did the dough turn out?
You will be ok, unfortunately I have made the same mistake a couple of times. I would take the dough out of the cooler a couple of hours before you are going to use it and spray it with water. The dough will remoisturize and work just fine.