Looking Like My Oven Is Going To Sink Me

indie_pizza · May 25, 2010

Thanks so much to everyone who has contributed. I never had to deal much with equipment because we bought an operating shop, but you have to learn at some point I guess.

I already had a special event planned to promote our online ordering this weekend (I just wish MPS would get our credit card payment system going on the website). I think I’m going to kick the MM back on for that during peak times and use the little Lincoln too, then try and break down the MM Sunday morning and try and get it out from the wall so I can get inside and see what the situation is. Then start looking at options, crossing my fingers that it’s a simple repair, but I doubt it.

pcuezze · Jun 3, 2010

wa dave:

. WE held off getting the second due to our lease only being on a month to month which made it unfeasable to outlay $25K for an oven without a tenure of lease. Now we are in the process of negotiating a new 20 year lease can we confidently get the finance to buy the second one.

Dave

Sorry to kind of highjack the thread, but I saw this comment and, as a former attorney with experience in commercial real estate, I hope you mean you are negotiating a 5 year lease with 3 renewals or something similar. There are almost no situations where I would recommend a 20 year lease for an independent restraunteur.

Again, sorry to highjack the thread, but just wanted to look out for a fellow Independent…

Patrick Cuezze
www.nextdoorpizza.com