R Raj1 Member Sep 1, 2020 #21 If we cant find malt how much sugar should be added jn the flour to get a brown crust. And sometime in description it says some grams of sugar per 100 gram. What does that mean then.
If we cant find malt how much sugar should be added jn the flour to get a brown crust. And sometime in description it says some grams of sugar per 100 gram. What does that mean then.
