W wiseguy New member Mar 29, 2008 #1 I think I remember someone talking about taking their scrap dough and recycling it with a new batch of dough. What is the process on this? How much can you do? Last edited: Feb 18, 2020
I think I remember someone talking about taking their scrap dough and recycling it with a new batch of dough. What is the process on this? How much can you do?
P papajgirl New member Mar 29, 2008 #2 When we did it at Mazzios, we immediately put the scrap in our bucket along with the other dough and put the lid back on it. It’s not as good of quality as the fresh made, but you can get another stretch or 2 out of it before it gets too blown. Last edited: Feb 18, 2020
When we did it at Mazzios, we immediately put the scrap in our bucket along with the other dough and put the lid back on it. It’s not as good of quality as the fresh made, but you can get another stretch or 2 out of it before it gets too blown.
P pizzanerd New member Mar 29, 2008 #3 See http://www.pmq.com/tt/viewtopic.php?p=23583#23583. Last edited: Feb 18, 2020
