Integraoligist
New member
It’s not a pressure problem here, it’s a Heat issue. If the bottom oven stays off, the top oven will function perfectly… it’s only about 20 minutes after the bottom oven is turned on and the oven heats up is when the top oven CLICKS then drops down to around 200F.
When this happened the other day it was close to closing so we went ahead and shut both ovens down, the bottom oven about 20 minutes before the top even though it was only at 200F… so once the bottom oven cooled and shut the fans off, and the top oven cooled we heard like a motor click or wind up, then turned the top oven back on to heatup, and it went up to temp perfectly fine. So theres something turning on/off in the top oven thats causing this.
Ideas?
When this happened the other day it was close to closing so we went ahead and shut both ovens down, the bottom oven about 20 minutes before the top even though it was only at 200F… so once the bottom oven cooled and shut the fans off, and the top oven cooled we heard like a motor click or wind up, then turned the top oven back on to heatup, and it went up to temp perfectly fine. So theres something turning on/off in the top oven thats causing this.
Ideas?
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