Mobile Pizza Business- Keeping pizzas hot!

[ByTheSlice]

Looking for some creative thinking to keep my pizza slices hot before they sell. I know the warmer/humidifiers work and that what most use. I was thinking heated delivery bags. Get a larger bag that can hold 6 16"boxes. The cost for the heated bag is less than even a used Hatco warmer.

Will this work or not and why?

I’m using pre-sheeted, frozen dough if that make a difference.

Thanks
Dan

 

[pizza2007]

I’m thinking you’re not selling yet. If so, make them ‘on the fly’ until you gauge what your volume is going to be.

 

[Daddio]

What is the nature of your mobile pizza business? Do you have a Cart, Trailer, Mobile kitchen or a truck? your options differ according to what you have.

 

[bouldercreekpizza]

The visibility of your product will more then pay for the cost of a Hatco-like glass display unit. Folks like to see what they are buying.

 

[ByTheSlice]

Daddio:

What is the nature of your mobile pizza business? Do you have a Cart, Trailer, Mobile kitchen or a truck? your options differ according to what you have.

16x8 concession trailer

bouldercreekpizza:

The visibility of your product will more then pay for the cost of a Hatco-like glass display unit. Folks like to see what they are buying.

Good point.

pizza2007:

I’m thinking you’re not selling yet. If so, make them ‘on the fly’ until you gauge what your volume is going to be.

Not yet.
i don’t plan pn having six pizzas ready at once, just a few.