Hey guys, I sell pizza equipment; when you sell it, you have to know how to get it installed in one piece-or you won’t get paid! For what it’s worth, I’ve moved dozens of mixers, including Hobart 140’s. FIRST, the tilt forward and slide into a van(with a H-600 or L-800) is a pretty good solution; I removed one that a customer had somebody load into HIS van-not too bad. WARNING: strap it down or you may risk breaking your timer knob off, the gear shifter and/or the bowl raise handle. SECOND, a furniture dolly with heavy-duty wheels will usually fit under legs from left-to-right. You might need to put a couple short 2x4’s between the dolly and the mixer base to get the clearance off the ground(depending upon the size of the wheels.) Again, words of wisdom on the liftgate: have one man operate the lift, and one(preferably TWO) stabilize the mixer when it travels up or down into the truck. NOTE: be careful if you’re going to try to roll the mixer on the dolly up onto the lift gate; one man to push steadily and two others to stabilize it. CAUTION, roll it carefully because if you move TOO fast and a leg of the mixer or a wheel on the dolly catches something(it is top-heavy and) it is likely to go head over heels. MY PREFERRED method involves none of these; I have a pallet jack and a special Genie lift whose forks telescope in and out. I have two pallets made from 4x4’s and 2x8’s that I bolt M-802’s or V-1401’s to. Smaller ones I simply ratchet strap to these pallets with a 3" strap. The pallet is picked up with the Genie lift and lowered to the ground, then moved into position with the pallet jack. Once in place, the jack is removed and I bring in the lift, place a sling under the mixer’s transmission/motor housing, lift a few inches and lower it down once the pallet is removed. Hope this was helpful-I just cringe at the thought of turning a perfectly GOOD mixer into an assortment of SCRAP metal and assorted reusable parts. Good luck!